This is a creamy, cheesy, yummy casserole that your whole family will enjoy! I always use more cheese than the recipe calls for, because I am a cheese lover.
How about having chicken and cheese all in one dish? Yes, this casserole is super delicious, and very easy to make. Check it out.
Top reviews:
Simple, easy to make casserole. Kids would love this, nothing hidden that they don’t want!. For me it could use a little more spice. I’m thinking next time I might cook the chicken differently so it has more flavor. Also thinking of using a more flavorful cheese or a blend of the jack with cheddar. It’s a good recipe. I’m going to use it as a starting point and start experimenting!
This was really good. I browned some mushrooms and added them. I used light soup and thought the consistency was just right. I think it’s a good versatile recipe that can be altered to taste. Glad I found it!
This was really easy and my husband said this is a keeper. For me the next time I thin the sauce down with pasta water or milk.
A great recipe from the pages of FB! Chicken and cheese? A sure crowd pleaser!
Ingredients:
4-5 boneless, skinless chicken breasts
Butter or Olive oil
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients:
4-5 boneless, skinless chicken breasts
Butter or Olive oil
2 cans cream of chicken soup
2 cups shredded Monterrey Jack cheese
1 box (16 ounces) dried spiral pasta
1 tablespoon garlic powder
salt and pepper to taste
How to make it:
Cut chicken into bite sized chunks.
In a pan cook chicken in butter.
Add garlic powder and salt and pepperto taste.
While chicken is cooking prepare pasta according to directions.
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400‘F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
Stirto mix well.
Pour into prepared baking pan.
Top with remaining Monterrey Jack cheese.
Bake at 400’F for about 20 minutes, just until cheese is melted and beginning to brown
on top.
From: 77easyrecipes