CREAM CHEESE BANANA NUT BREAD

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Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife.

This Cream Cheese Banana Bread is seriously the best banana nut bread I’ve ever had. The cream cheese in this recipe adds so much moisture and richness – I promise that if you try it you are gonna be hooked. The brown sugar really complements the banana and gives the bread a sweeter and more intense flavor.

Ingredients:

• • 3/4 C. Butter, softened
  • 8 oz. pkg. cream cheese softened
  • 2 C.Sugar
  • 2 large eggs

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Ingredients:

• • • 3/4 C. Butter, softened
    • 8 oz. pkg. cream cheese, softened
    • 2 C .Sugar
    • 2 large eggs
    • 3 C. all-purpose flour
    • 1/2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 1/2 C. mashed bananas (about 4 bananas)
    • 1 C. Chopped Nuts
    • 1/2 tsp. Vanilla

Directions:

• • 1. Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy.
    2. Add eggs, one at a time. Combine flour and next three ingredients.
    3. Gradually add to butter mixture; beating on low just until blended.
    4. Stir in bananas, nuts, and vanilla. Spoon batter into 2 greased loaf pans.
    5. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
    6. Cool before slicing, if possible!

Enjoy!

From: bestheavenlyrecipes.com