Cream Cheese Cake: A Decadent Delight for Every Occasion
Indulge in the creamy, luscious goodness of our Cream Cheese Cake recipe! This delectable dessert is a perfect blend of rich cream cheese, sweet sugar, and a hint of vanilla, all nestled on a buttery graham cracker crust.
The beauty of this cake lies in its simplicity. With just a few basic ingredients and minimal effort, you can create a dessert that is sure to impress.
The key to success lies in using high-quality cream cheese and ensuring it is well softened before mixing. This ensures a smooth and creamy texture that is simply irresistible.
Whether you’re celebrating a special occasion or simply craving a sweet treat, this Cream Cheese Cake is sure to satisfy. Serve it plain for a classic presentation, or top it with fresh berries or a dollop of whipped cream for an extra special touch.
So, why wait? Whip up a batch of this delicious Cream Cheese Cake and treat yourself to a slice of heaven today!
Recipe: Cream Cheese Cake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract, sour cream, flour, and salt until smooth and well combined.
- Pour cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until the center is almost set.
- Remove from the oven and let cool in the pan on a wire rack. Refrigerate for at least 4 hours, or overnight, before serving.
- Serve slices of the cream cheese cake plain or with your favorite topping, such as fresh berries or whipped cream.
Tips & Variations:
- For a twist, add a tablespoon of lemon juice or zest to the cream cheese mixture for a refreshing flavor.
- Experiment with different crusts by using crushed cookies or nuts instead of graham crackers.
- Top the cake with a fruit compote or caramel sauce for an extra decadent treat.
- Customize the cake by adding chocolate chips or swirls of fruit preserves to the batter before baking.
- Serve the cake chilled for the best texture and flavor.