Love the cake, as do my friends, this is a no brainer, gonna make on Sunday
The recipe calls for 1 1/2 teaspoons of orange extract and some orange gel food coloring. You will only use a little bit of food coloring as it is very concentrated. So, yes, it is two separate ingredients.
This recipe uses 2 Tablespoons of butter, as shown in the printable recipe card in the post. I hope you enjoy this yummy fudge!
Tips:
Once your fudge is melted, it is important to perform the next steps quickly. The fudge will start to set if you take too long and the end result will not be smooth.
Be sure to taste the orange fudge before pouring it into the pan. Adjust the amount of flavoring to suit your taste because the potency of different orange extracts can vary greatly.
When making the swirls, you can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls if desired.
Store orange creamsicle fudge in an airtight container in the refrigerator for up to one week
Ingredients:
2-1/2 cups sugar
2/3 cup evaporated milk…
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Ingredients:
2-1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring
Directions :
Line a 13-in. x 9-in. pan with foil and coat with cooking spray; set aside. In a small heavy saucepan, combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes.
Remove from the heat; stir in chips and marshmallow creme until smooth.
Remove 1 cup and set aside. Add extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Pour reserved marshmallow mixture over the top; cut through mixture with a knife to swirl. Cover and refrigerate until set.
Using foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.
source :77kitchen.com