Creamy Beef and Shells is an easy ground beef recipe that your family will love! Serve it with cheesy garlic bread for an easy Italian dinner with simple ingredients!
Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it!
This creamy beef and shells recipe is incredibly simple to make. It’s a hearty and comforting family meal that you’ll enjoy again and again!
A one-pot dinner makes weeknights a breeze, but a one-pot dinner that makes creamy, cheesy, beefy pasta? Well that’s just pure joy. If you grew up loving Hamburger Helper, you’re going to love this quick from-scratch version of cheesy beef and shells.
This creamy and cheesy Beef and Shells pasta recipe is the ultimate family comfort food. Perfect for a weeknight dinner idea, it’s like a homemade, and way tastier, version of hamburger helper!
Ingredients
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1 small sweet onion (diced)
5 cloves garlic (minced)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients
8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1 small sweet onion (diced)
5 cloves garlic (minced)
1 teaspoon Italian seasoning
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon smoked paprika
2 tablespoons all-purpose flour
1 cup beef stock
1 (15oz can) marinara sauce
3/4 cup heavy cream
1/4 cup sour cream
Kosher salt and freshly ground black pepper (to taste)
1 1/2 cups cheddar cheese (freshly grated)
Instructions
Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
To the same skillet, add diced onion, and cook for 2minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
Whisk in flour until lightly browned, for about 1 minute.
Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
Stir in cooked pasta, add back beef.
Stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
Stir in sour cream.
Stir in cheddar cheese until melted, about 1-2 minutes.
Serve immediately, garnish with parsley if desired.
From saltandlavender.com