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Creamy Chicken Pasta Salad

Ingredients:

* 12 ounces tri-color rotini pasta cooked and cooled

* 2 cups chicken cooked and diced

* 1 cup grape tomatoes halved

* 1 cup cheddar cheese diced

* 3 green onions sliced

* fresh parsley and dill for garnish optional

Dressing:

* ⅔ cup mayonnaise

* ½ cup sour cream

* 1 package ranch dressing mix

* ⅓ cup milk

Instructions:

1. Combine dressing ingredients in a small bowl and set aside.

2. Mix remaining ingredients in a large bowl. Toss with dressing.

3. Refrigerate at least 1 hour before serving. Garnish with green onions and serve.

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