This Treat Will Bring Back The Summer Days, Any Time Of Year
Whenever I think of fudge pops or fudegsicles I am always reminded of happy summer days during childhood. Mom would always buy chocolate freezer pops from the Schwann’s Man.
Boy, did my siblings and I love it when that yellow truck came barreling down our driveway. Mom would often scold us for eating too many of the fudge pops in one day but they were so good! Those were the days ?
The Schwann’s man paid a visit to my house the other day and when I went to order those classic fudge pops I was shocked at how expensive they were. I bought them but decided I would make my own from there on out.
Ingredients
- 2 cups milk or cream
- 2 tablespoon Toll House cocoa powder…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
In just 4 ingredients and a few hours in the freezer, you can have yourself a homemade fudgy treat! I love making these fudgesicles for my kids. For one, there isn’t any high fructose corn syrup in the mix and for two, they save me a ton of money versus buying the boxed kind at the grocery store. Plus, if I really want to make these healthy I just swap out the sugar for stevia. Works great and the kids don’t even know the difference.
Ingredients
- 2 cups milk or cream
- 2 tablespoon Toll House cocoa powder
- 2 tablespoon Domino sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In microwave safe bowl, or a large measuring cup, heat milk on high until hot but not boiling, about 2 minutes.
- Remove from microwave and whisk in cocoa and sugar until completely blended.
- Pour milk mixture over chocolate chips and stir until chips are completely melted.
- Let mixture cool for 5 minutes then pour into popsicle molds.
- Place popsicle sticks in each compartment. Freeze until completely frozen. About 6-8 hours.
From: recipepatch.com