GARLIC PARMESAN CHICKEN – The culinary marriage between garlic and parmesan is one that seems to have been orchestrated in the celestial realms, a harmonious union that elicits an insatiable craving within me. The very essence of garlic, its aromatic allure and its intricate dance of flavors as it mingles with the caress of olive oil or the luscious embrace of butter, is an experience beyond compare. Indeed, no other scent or taste can rival its enchantment. Yet, when the velvety notes of parmesan join the symphony of fragrant garlic, a gustatory symphony of celestial proportions unfolds, transporting the palate to realms hitherto unexplored.
In the realm of swift and delectable culinary creations, emerges an offering that caters to both the demands of time and the pursuit of exquisite taste – the expeditious yet undeniably flavorsome garlic and parmesan-infused chicken. Crafted with utmost ease, it becomes the quintessential solution for those bustling weeknights when the hourglass is unrelenting. In the cozy confines of a single pan, an alchemical transformation takes place, culminating in a masterpiece in less than twenty minutes. The process commences with the gentle sizzle of chicken as it succumbs to the caress of olive oil, adorned merely with a modest sprinkling of salt and pepper, a prelude to the gastronomic spectacle that unfolds.
Once the chicken achieves a state of succulent perfection, it gracefully exits the pan, making way for a procession of minced garlic to grace the stage. A brief interlude of no more than thirty seconds ensues, as the garlic orchestrates a delicate ballet, its hue transitioning to a resplendent gold. Hereafter, the crescendo builds, as cream, Italian seasoning, and the pièce de résistance – parmesan cheese – join the culinary waltz. A canvas of choices presents itself, with light cream extending a graceful hand, while its opulent counterpart, heavy cream, awaits an invitation to the masquerade. For those who revel in verdant splendor, a handful of chopped spinach can partake in this culinary gala.
The ensuing minutes witness a gentle simmer, as the alchemy of flavors meld into a symphony of opulence. And then, the chicken reclaims its rightful place in the pan, cocooned within the embrace of the luxurious sauce. The denouement approaches, where a canvas of possibilities unfurls – the creamy chicken, a celestial nectar, cascading over a bed of pasta, or perhaps a dalliance with a medley of vegetables, a testament to the versatility of this creation.
In conclusion, the union of garlic and parmesan, a match destined by the cosmos, finds its apotheosis in the realm of rapid gastronomy, birthing forth a succulent and velvety garlic and parmesan chicken. Its inception, a dalliance in olive oil, a ballet of aromas, and a symphony of flavors, herald a dish that dances effortlessly from pan to plate, a culinary offering that stands as a testament to the fusion of celestial ingredients and earthly convenience.
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INGREDIENTS:
12 chicken thighs (seasoned – see description)
12 medium button mushrooms (sliced chunky)
3 handfuls of fresh spinach.
SAUCE
¼ cup butter
4 garlic cloves (minced)
2 x tablespoons of plain flour
1 x cup chicken stock
500 ml thickened/double cream (can use cooking cream)
1 cup grated parmesan cheese
1 tbsp garlic powder
1/2 tsp pepper
2 teaspoon salt
Serves: 7-8 depending on portion sizes.
Directions:
1. In a large frypan add a little bit of olive oil & brown off the chicken on medium heat for 4-5 mins on each side or until lightly golden on each side. Make sure you season the chicken on both side with a light dusting of salt, garlic powder & peppers.
2. Add all the sauce ingredient to the slow cooker & mix well.
3. Add the sliced mushroom & spinach to the sauce & mix to coat. Place the chicken on top & drizzle the sauce over the chicken.
4. pour the slow cooker lid on & cook on high for 3 hours or low for 7 hours.
5. Serve on mashed potato or salad. You’ll want something to mop up with that sauce!
Note: if you like your sauces thick, make a slurry of cornflour & a dash of water & pour into the cooker for the last 30 minutes.