CREAMY PARMESAN LEMON CHICKEN is an incredible restaurant quality meal you can make under 30 minutes. Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!
Chicken is dredged in finely grated parmesan cheese, then served in a lemon and parmesan cream sauce with a hint of garlic! This creamy chicken recipe is one of my personal favourites and I know so many people out there are loving it too! The ultimate in gourmet comfort food with a twist.
An easy one-pan chicken breasts recipe cooked in a creamy lemon garlic sauce. This Creamy Lemon Parmesan Chicken is a company worthy dinner that you can have any day of the week.
Creamy lemon parmesan chicken is a simple, quick and easy 30-minute meal that is packed with flavour. Soft and tender chicken breast is seared and then tossed in a delicious garlicky, lemony, creamy sauce full of Parmesan cheese. This comforting chicken dinner is a family favourite and so easy to make all in one pan. Serve it with pasta for the easiest weeknight dinner.
CREAMY PARMESAN LEMON CHICKEN Ingredients
6 chicken breasts (boneless + skinless)
2 tsp olive oil
1 tsp dried oregano
½ tsp paprika
1 tsp salt
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Ingredients
6 chicken breasts (boneless + skinless)
2 tsp olive oil
1 tsp dried oregano
½ tsp paprika
1 tsp salt
½ tsp pepper
For the sauce
2 tsp olive oil
4 garlic cloves crushed/minced
1 cup heavy/whipping cream
2 tsp lemon juice
1/4 cup Parmesan cheese grated
salt and pepper to taste
parsley for serving
Instructions
Place the chicken breasts in between to sheets of parchment paper or plastic and flatten out to approximately 1cm/half inch with a rolling pin or a meat mallet.
Drizzle over the olive oil and season on both sides with the oregano, paprika, salt and pepper. Rub in the spices.
Heat a large pan over high heat. Add the chicken and allow to cook for 2-3 minutes per side until golden brown on both sides. Remove and set aside.
To make the sauce, add the olive oil and garlic to the pan and cook for 30 seconds. Pour in the cream and lemon juice. Bring to a simmer then add the Parmesan and season to taste.
Add the chicken back in, reduce the heat and allow to cook for 5-7 minutes or until the chicken is cooked through and the sauce has reduced slightly.
Season, garnish with parsley and serve.
From gimmedelicious.com