This Creamy Spinach Tomato Tortellini is so simple and comforting plus it’s impressive enough to serve to guests when entertaining or to simply curl up with on the sofa. Either way, you’ll love it!
An old boyfriend’s mother used to cook this for me whenever I ate over. Cheese tortellini is served in a creamy tomato and spinach sauce. I love it!
This Creamy Tomato and Spinach Tortellini pasta recipe is made in less than 30 minutes and perfect for a quick and easy weeknight meal. The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese.
It’s perfect for a weeknight dinner yet it’s impressive enough to serve to guests. I love a meal like that, one that can fit into both easy weeknight meal and a fancy meal fit for guests. You’ll love this so much you’ll likely want to make it on a weekly basis!
Ingredients:
- 1 lb cheese tortellini
- 1 tbsp minced garlic
- 1 cup chopped fresh spinach
- 1 14.5 ounces can petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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Ingredients:
- 1 lb cheese tortellini
- 1 tbsp minced garlic
- 1 cup chopped fresh spinach
- 1 14.5 ounces can petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon onion flakes
- 2 tablespoons all-purpose flour
- 1 1/2 cups half-and-half
- 1/4 cup grated Parmesan cheese
Instructions:
- Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
- While the tortellini is boiling, roughly chop the spinach.
- Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
- Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
- Cook and stir over medium-high heat until the mixture begins to bubble.
- In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.
- Add the creamy mixture into the skillet along with the Parmesan cheese.
- Heat through and reduce the heat to medium-low and continue to stir and cook until it thickens, about 5 minutes.
- Add the drained tortellini and mix together gently.
- Serve and enjoy!
From: Allrecipes