Tuscan-Inspired Shrimp Pasta with Sun-Dried Tomatoes and Spinach
Indulge in the richness of this Tuscan-inspired shrimp pasta, where succulent shrimp, sun-dried tomatoes, and spinach come together in a creamy symphony of flavors. Elevate your dining experience with this restaurant-worthy dish that’s as impressive as it is delectable.
Ingredients:
- 6 ounces spaghetti
- 2 tablespoons salted butter
- 6 cloves garlic, minced
- 1 pound shrimp
- 1 small yellow onion, diced
- ½ cup sliced fresh mushrooms
- ½ cup white wine
- 5 ounces oil-packed sun-dried tomatoes, drained and cut into strips
- 3 cups baby spinach leaves
- 1 ¾ cups half-and-half
- ⅔ cup freshly grated Parmesan cheese
- 2 teaspoons dried Italian herb seasoning
- 1 tablespoon water (Optional)
- 1 teaspoon cornstarch (Optional)
- 1 tablespoon chopped fresh parsley
Directions:
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