Indulge in the luxurious delight of this creamy vanilla dessert, a treat that’s both simple to make and deeply satisfying. With ingredients like milk, sugar, and vanilla extract, this pudding is a comforting delight suitable for any occasion. Add a dollop of whipped cream and a sprinkle of grated chocolate or cinnamon to elevate its elegance.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 2 tsp vanilla extract or 1 vanilla bean
- 1/2 cup granulated sugar
- 4 large egg yolks
Instructions:
- In a saucepan, combine the whole milk and heavy cream. If using a vanilla bean, split it and scrape the seeds into the mixture. Heat the mixture to a simmer over medium heat, then remove from heat.
- In a separate bowl, thoroughly beat the egg yolks and sugar together.
- Gradually pour the heated cream mixture into the egg yolk mixture while whisking continuously to prevent curdling.
- Return the blended mixture to the saucepan and stir constantly over low heat until it thickens enough to coat the back of a spoon. Do not let it boil.
- Remove from heat and strain the custard through a fine-mesh sieve to remove any lumps.
- If using vanilla extract, mix it into the custard at this point.
- Allow the custard to cool to room temperature, then chill it for at least four hours or overnight.
- Churn the custard in an ice cream maker according to the manufacturer’s instructions.
- Once thickened, transfer the ice cream to a container with a lid and freeze for an additional two to four hours.
Tips and Variations:
- Before serving, top with chocolate shavings or crushed vanilla wafers for added flair.
- Experiment with different extracts, such as hazelnut or almond, for unique flavor combinations.
- Swirl in caramel sauce or fruit compote for an extra treat.
Presentation:
Serve this creamy vanilla delight in repurposed ice cream bowls and garnish with fresh mint leaves from your garden for a personal touch that enhances the overall dining experience.
Experience the joy of our creamy vanilla dessert, a celebration of life’s sweet moments. Its smooth texture and pure vanilla aroma will delight your senses and create lasting memories with every bite. Whether you’re a dessert enthusiast or simply craving something sweet, this dish is sure to become a favorite in your repertoire.