Seasoned with a simple spice blend, these delicious baked chicken thighs yield crispy yet tender, succulent results!
I made this recipe tonight for the first time and it was delicious. I did change it up a bit. I seasoned the chicken with tenderizer, crushed garlic and onion powder. I only had 8 saltine crackers so I used those in combination with a pack of Ritz crackers. I also seasoned the cracker crumbs with minced garlic and sea salt. The chicken turned out great. I will definitely make this recipe again.
Ingredients
2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced garlic
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Ingredients
2 slices bread
1 cup grated Parmesan cheese
2 teaspoons dried oregano
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced garlic
1/2 cup grated Parmesan cheese
2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Source : allrecipes.Com