You’ll Need:
1 ½ lbs of lean ground beef.
1 chopped onion.
1 clove of minced garlic.
1 (15 oz) can of tomato sauce.
1 (15 oz) can of stewed tomatoes.
1 tsp of oregano.
1 tsp of Italian seasoning.
Salt and pepper.
10 oz of frozen thawed spinach.
16 oz of cooked bowtie pasta.
½ cup of shredded parmesan cheese.
1 ½ cup of shredded mozzarella.
How to:
In a large skillet, brown the ground beef with onion and garlic. Remove to the crockpot and add in the sauce, tomatoes and seasonings.
Cook on low for 6 to 7 hours.
During the last 30 minutes of cooking, add spinach, bowtie pasta, parmesan cheese and 1 cup of mozzarella and mix until well combined.
Before serving, add the rest of mozzarella on top while still hot.
Enjoy!
From: 77easyrecipes
