You feel like having pasta with ground beef? Here’s the best recipe I ever made, crock pot bowtie casserole! It tastes great and it’s cooked on low! Check it out, you will love it.
Easy, peasy and yummy! This bowtie pasta has another level of deliciousness! With the spinach and Italian seasoning, no one can resist it’s magic! Give it a try, you will thank me later.
I loved this dish. Although I think the fresh spinach amount may be off. I used 1 plastic container (5 oz) and it was plenty. Cannot imagine putting 2 of these containers in. I also grated my own parmesan cheese. Wasn’t sure if I was to use kraft shaker cheese or not. This dish doesn’t have a lot of sauce so I was afraid kraft would make it too dry.
This popped up on my wall from a friend’s time line on Facebook. I asked her where she got it and she had no idea.. I have no idea where it came from either.
Try this Crock Pot Bow tie Casserole recipe, or contribute your own.
You’ll Need:
1 ½ lbs of lean ground beef.
1 chopped onion.
1 clove of minced garlic.
1 (15 oz) can of tomato sauce…
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
You’ll Need:
1 ½ lbs of lean ground beef.
1 chopped onion.
1 clove of minced garlic.
1 (15 oz) can of tomato sauce.
1 (15 oz) can of stewed tomatoes.
1 tsp of oregano.
1 tsp of Italian seasoning.
Salt and pepper.
10 oz of frozen thawed spinach.
16 oz of cooked bowtie pasta.
½ cup of shredded parmesan cheese.
1 ½ cup of shredded mozzarella.
How to:
In a large skillet, brown the ground beef with onion and garlic. Remove to the crockpot and add in the sauce, tomatoes and seasonings.
Cook on low for 6 to 7 hours.
During the last 30 minutes of cooking, add spinach, bowtie pasta, parmesan cheese and 1 cup of mozzarella and mix until well combined.
Before serving, add the rest of mozzarella on top while still hot.
Enjoy!
From: 77easyrecipes