TOP Reviews:
I loved the addition of the cola. And the recipe is very easy to make. It makes the house smell great! And it is TASTY! But…
- This recipe does not serve 16 people; it serves 6-8. An experienced cook will know that, but a new bride preparing her first dinner party may not.
- Three carrots to serve 6-8 people? I used a pound of baby carrots. I also added a medium sweet onion, quartered and separated.
- The meat definitely needed a meat rub. I use Lysander’s™ All Natural Meat Rub.
- To make the gravy, try using a can of Campbell’s™ Golden Mushroom Soup thinned with the drippings from the roast and use Gravy Master™ or Kitchen Bouquet™ to brown.
This recipe is fantastic! Served to company tonight who said this was the “best meal ever.” Served with mashed potatoes, asparagus, spinach/orange/radish/green onion salad, and garlic bread.
As recommended, I inserted garlic slivers into the meat before browning lean chuck roast for extra flavor; and added sliced baby portabella mushrooms, extra carrot, and celery.
You’ll Need:
- 1 beef roast of choice (use the size roast and the number of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
- 1 can Cream of Mushroom soup
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient…cola!
You’ll Need:
- 1 beef roast of choice (use the size roast and the number of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)
- 1 can Cream of Mushroom soup
- 1 package dry onion soup mix
- 1 (12 oz) can Coke
- Red potatoes halved
- Carrots, cut in chunks
How to make it:
- Place beef in the crock pot and top with dry onion soup mix.
- Place vegetables around roast.
- Mix together the cream of mushroom soup and the Coke in a bowl and pour over roast.
- Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes.
From: allrecipes.com