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The best appetizer ever! These Slow Cooker Kielbasa Bites are so easy to make and are guaranteed to be a hit at your next party! Great over rice for dinner too!
This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.
In case you haven’t heard, kielbasa is the Polish and Ukrainian sausage.
In English, these words refer to a particular genre of sausage, common to all Central and Eastern European, but in Poland or Ukrainian, these are the generic words for all types of sausage, local or foreign.
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I’m sure you know by now that I’m obsessed with my slow cookers. I love LOVE how much easier they make my life and my family loves the meals I can create in them. Not only are they great for set it and forget it dinners, but they’re fantastic for entertaining as well.
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Ingredients:
- 2 lb kielbasa or smoked sausage
- 1 cup apricot preserves
- ½ cup dijon mustard
Instructions:
- Cut the sausages into bite-size pieces, set aside.
- Combine apricot preserves and dijon mustard in a small bowl and whisk until smooth.
- Combine everything in the crockpot and cook on low for 4 hours.
- Serve immediately.
From: allrecipes.com