Instructions
1 (10.5 ounce) can of cream of chicken soup.
1 (6 oz) box of stuffing mix.
¾ cup of water.
1 (16 oz) bag of frozen green beans.
3-4 large salted and peppered chicken breasts.
HOW TO :
In the crock pot, place the chicken.
In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken.
Add the string beans and the rest of the water.
Cook on high for 4 hours or on low for 6 to 7 hours.
Ps: You’ll want to mix the stuffing periodically if possible, I don’t mind mixing the string beans in with the stuffing but if you’d prefer that they remain separate, place the string beans more to the side.
Easy, peasy and delicious! This chicken and stuffing is amazing! I love adding diced sausage, onions, celery and even dried cranberries! I serve this with whipped potatoes prepared on the stovetop. Give it a try, you won’t regret it.
Great recipe. My family loves it. I don’t use sour cream and I substitute corn for green beans. I’ve used Stovetop and store brand stuffing mixes. Both taste good.
Omagosgh! My kids are in love with this!! They actually ate and kept telling me how delicious this is, it’s amazing.
Brandie – I found your chicken tater tot crock pot long
ago and adored it (still in rotation). After making it recently, I spent a little time browsing your site and made the picnic banana pudding & this recipe. I was craving nanner pudding something fierce, and it was perfectly freakin satisfying. This recipe is also wonderful… already making it again. You have my full trust! Thank you!
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