INGREDIENTS:
- 2 (15 oz.) cans whole corn kernels, rinsed and drained
- 2 cups sharp cheddar cheese, grated
- 1 (10.25 oz.) bag fritos or your choice of corn chips, plus more for garnish
- 1 green pepper, seeds removed, diced
- 1/2 cup red onion, diced
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon taco seasoning
PREPARATION:
- In a medium bowl, whisk together mayonnaise, lime juice and taco seasoning until combined.
- In a large bowl, toss together corn kernels, cheddar cheese, green pepper and red onion, mixing until combined.
- Pour mayonnaise dressing over corn mixture, tossing until everything is thoroughly coated, then, before serving, top with fritos.
- Taste and adjust seasoning, if necessary.
Enjoy!
From: 12 tomatoes.
