So, this recipe calls for the use of uncooked Ramen noodles and the small seasoning packet that comes with it.
Now, before anyone starts freaking out about how unhealthy ramen noodles are, I get you and I understand. I do not regularly serve ramen noodles to my family. in fact, I rarely ever buy them. However, this salad is super good and mixed with all kinds of wholesome food like chicken and cabbage. I don’t feel so bad about adding the ramen to this mix because of the hearty ingredients.
Plus, this salad is served cold and the noodles are not cooked which makes a major difference in how the additives in the noodles are released.
Now that we have that all out of the way, has anyone ever tried this Chinese chicken salad? It is amazing and bursting with flavor! I think the dressing is my favorite part. In fact, I’ve made the dressing before and used it on a tossed salad. Yum!
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Crunchy Ramen Noodle Cabbage Salad With Asian Dressing. #Ramen #Noodles #Cabbage #Salad #AsianFood #CabbageSalad #Food #Recipes #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2018/01/Crunchy-Ramen-Noodle-Cabbage-Salad-With-Asian-Dressing.png”]
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
Ingredients
DRESSING
1/2 c Bertolli extra virgin olive oil
1/4 c seasoned rice vinegar
1/4 c Domino sugar
2-3 Tbsp sesame oil
1 Tbsp La Choy soy sauce
1/2 tsp pepper
SALAD
1 head of cabbage; shredded
1/2 carrot; peeled and julienned
4-5 green onions; finely chopped
1/4 bunch cilantro; chopped
1 lb chicken; gently boiled and finely shredded
RAMEN MIX
1 Tbsp Kerrygold butter
1 pkg ramen seasoning; reserve 1/2 pkg
1 pkg slivered almonds; 2.25 oz
2-3 Tbsp sesame seeds
Instructions
1. Dressing: Make ahead of time – combine ingredients in a bottle, shake very well until sugar dissolves, and refrigerate for 2-3 hours.
2. Ramen Noodles: Break up the noodles and save the seasoning packet. Set aside.
3. Ramen Mix: Combine ramen mix ingredients and set aside. Melt butter over medium heat in a frying pan. Add the broken up noodles to a frying pan. Pour half of the seasoning packet over the noodles and brown, stirring until mixed well. Add slivered almonds and sesame seeds; brown together. Set aside to mix in with salad later.
4. Salad Mix: Toss the salad ingredients together. Add ramen mix. Shake the salad dressing very well so sugar gets dissolved. Just before serving, add the dressing and toss.
From: recipepatch.com
You can save it to your Pinterest related boards to help people see it!
[pinterest-image message=”Crunchy Ramen Noodle Cabbage Salad With Asian Dressing. #Ramen #Noodles #Cabbage #Salad #AsianFood #CabbageSalad #Food #Recipes #Easylife” align=”center” image=”https://01easylife.com/wp-content/uploads/2018/01/Crunchy-Ramen-Noodle-Cabbage-Salad-With-Asian-Dressing.png”]