A basic CUSTARD AND JELLY recipe is quiet simple dessert, even simpler when they have directions provided in a package.
However, I wanted to share the recipe that would absolutely impress anyone especially if your a beginner.
Nowadays, I’m a decent from scratch cook when it comes to baking or even making desserts. Before making this dessert I had to plan ahead of time on weather to prepare jelly first or the custard while organizing my other chores.
It’s very simple with less effort, mix it with fresh fruits or just eat plain. Not many think of eating plain I believe? The reason why you see a bowl of only Jello is because I love eating plain raspberry or strawberry Jello just like that!
Time: 45 min. approx.
Servings: 8 approx.
CUSTARD AND JELLY Ingredients
3 envelopes of vegetarien gelatin of different flavors
2 envelopes of vegetarien gelatin
½ cup of cold water
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Time: 45 min. approx.
Servings: 8 approx.
Ingredients
3 envelopes of vegetarien gelatin of different flavors
2 envelopes of vegetarien gelatin
½ cup of cold water
1 ½ cups of hot water
1 can of condensed milk
Preparation
1. PREPARE the jellies as indicated on their packaging. Refrigerate and cut into squares.
2. DISSOLVE the gelatin in 1/2 cup of cold water and mix, add the 1 and 1/2 cups of hot water, stir until dissolved. Add the condensed milk.
3. EMPTY the gelatin and milk mixture into a lightly greased mold. Gradually add the chopped gelatin.
4. PLACE in the refrigerator until set.
Adapted from guide-recipes.com