Decadent Chocolate Cake with Passion Fruit Mousse
Indulge in the rich flavors of this Decadent Chocolate Cake with a delightful twist of Passion Fruit Mousse. This recipe combines the goodness of chocolate with the tropical tanginess of passion fruit, creating a dessert that is sure to impress. Easy to make and wonderfully creamy, this cake is perfect for any special occasion or simply as a treat to satisfy your sweet cravings.
Ingredients:
For the Chocolate Cake:
- 4 eggs
- 1 cup of sugar
- 1/2 cup of melted butter
- 1 cup of milk
- 2 cups of wheat flour
- 1/2 cup of cocoa powder
- 2 teaspoons of baking powder
For the Chocolate Syrup:
- 1 cup of milk
- 1 tablespoon of sugar
- 2 tablespoons of cocoa powder
For the Passion Fruit Mousse:
- 1 cup of concentrated passion fruit juice
- 1 can of condensed milk
- 1/2 box of cream
- 1 cup of powdered milk
Instructions:
- Preheat your oven to 180°C (356°F) and grease a cake mold with butter.
- In a mixing bowl, whisk together the eggs, sugar, melted butter, and milk until well combined.
- Add the wheat flour, cocoa powder, and baking powder to the mixture, and mix until smooth.
- Pour the batter into the greased mold and bake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate syrup by mixing the milk, sugar, and cocoa powder in a saucepan over low heat. Stir until the sugar and cocoa powder are dissolved. Set aside to cool.
- Once the cake is baked, remove it from the oven and let it cool slightly. Using a skewer or fork, poke holes all over the cake and pour the chocolate syrup over the top, allowing it to soak in.
- To make the passion fruit mousse, blend the concentrated passion fruit juice, condensed milk, cream, and powdered milk in a blender until smooth and creamy.
- Pour the passion fruit mousse over the top of the cake, spreading it evenly.
- Refrigerate the cake for at least 3 hours to allow the mousse to set.
- Serve chilled and enjoy the delightful combination of chocolate cake and passion fruit mousse!
Note: You can garnish the cake with fresh passion fruit seeds or chocolate shavings for an extra touch of elegance.
