This was not as sweet as I had anticipated. I used Pam in my bundt pan and only 3 pieces stuck in the bottom. Next time I would make more of the brown sugar and butter syrup as my family did not feel there was enough. I did find that eating it hot was best since it became hard when it cooled.
I served this one on christmas morning. While the kids were opening their presents, I had this in the oven. It added a wonderful smell of the holidays!
This recipe is so easy and so awesome. My family could not bring themselves to stop eating it. I used a bundt rather than a tube pan for a bit prettier presentation. No matter how it looks, the taste is outstanding. A definite keeper.
My daughter and I really enjoyed this. I grew up on Monkey Bread but have never taken the opportunity to make it until now. I only had one large can of biscuits so I scaled it down. I let mine cook a little to long and some of them came out a little too brown, but were still good nonetheless. This made a quick and yummy late night snack.
I had this once as a child and remembered loving it. I made it for my children a couple of weeks ago using only 1 can of biscuits and they went crazy. They have requested it again tomorrow morning for their sleepover breakfast! Thanks for a great, easy recipe!
Ingredients:
2 – 7.5 oz cans refrigerated biscuit homestyle dough
1/2 cup butter
1 container of vanilla frosting
1 package of double stuffed oreos
ziplock bags
rolling pin
Instructions:
Preheat oven to 375º.
Spray your bundt pan heavily with non-stick cooking spray and set aside.
Using a ziplock bag, add in 1 row of Oreos and using the rolling pin, crush them to fine crumbs. Set aside in a bowl.
Open the cans of biscuit dough.
Cut your biscuits into quarters
Place a small small scoop of the crushed oreos in the center of each piece of biscuit dough.
Roll each piece of dough into a ball.
Using another ziploc bag, place cookie into the bag, after scraping out the cream filling, and use the rolling pin to crush them.
Place 8-10 dough balls into the ziploc bag and shake until all dough is coated in the cookie crumb.
Repeat until all of the pieces of dough are coated.
Now begin place the dough balls in the bundt pan evenly spreading them out.
In a small bowl, melt the butter in the microwave for 45 seconds.
Pour over the dough balls in the bundt pan.
Bake for 20-25 minutes, until dough appears to be a golden brown.
Let set for 5 minutes then place on your serving dish.
Place the vanilla frosting into the microwave without the lid or tin cover, warm it up for 45 seconds and then take a fork dipped into the frosting and drizzle it over the monkey bread.
source :easyrecipes7.com
