A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
The BEST Homemade Bread Recipe – The Most Delicious, Most Fluffy Loaf Of Homemade White Bread! Tastes So Much Better Than Store Bought And Is Easy To Make Too.
This is a classic white bread recipe, and so easy! The loaves bake up incredibly tall, soft and fluffy… the perfect white bread!
Are you a bread fanatic? Isn’t there something fantastic about a great piece of bread? Whether you’re making a peanut butter and jelly sandwich, grilled cheese, a big sandwich piled high with fixings, or simply slathering a piece with butter… I’ve always found it to be great comfort food.
Ingredients:
- 350 ml water
- 300 gr flour 0
- 300 gr semolina
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- 350 ml water
- 300 gr flour 0
- 300 gr semolina
- 10 gr brewer’s yeast
- 20 g salt
- 20 gr sugar
- 20 gr oil
Directions:
- Pour almost the entire amount of water into the mixer, then add the yeast and sugar.
- Stir and add the flour and semolina.
- Add more water if the dough is hard. Finally add salt and oil.
- Knead the dough by hand and let it rise until doubled in volume.
- Then make two loaves, cut into them and let rise again.
- Bake at 400°F (200°-220°) for 20 minutes.
From: Allrecipes