I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it’s now the only one I make
TOP REVIEWS FROM ALLRECIPES:
So easy and ridiculously good. My mom is a diabetic and can have 1 slice. I try to make it for her whenever I can.
I made it with Neufchatel cheese w/no preservatives and Annie’s Bunny Grahms (organic). Delicious! Oh, and I didn’t use cheesecake flavored pudding. I just used regular vanilla, sugar free, fat free pudding mix.
I have just made this for the second time for our diabetic friend. I used fat free white chocolate pudding instead of cheesecake pudding for a white chocolate cheesecake. His sugar levelss spike when he has fruit, so I made a topping of whipped cream (0 carbs) and folded in fat free milk chocolate pudding. I made it the first time for his birthday and he was beaming. A definite good one and easy to make.
Oh yeah! This is it! So easy to make and yummy! Looking forward to doing it with blueberries!
Very tasty, very easy. I’m going to try this idea with other fruits as the season progresses.
Ingredients:
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
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Ingredients:
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 (8 ounce) package cream cheese, softened
1 1/2 cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced
Directions:
Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
Beat in pudding mix until the filling is thick and smooth.
Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
Spread half the strawberries over the filling.
Repeat cheesecake layer and strawberry layer.
Chill pie in refrigerator until set and cold, at least 1 hour.
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From: allrecipes