Dijon Baked salmon slathered with herbed Dijon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the Dijon topping keeps the salmon moist, light and flaky. It’s the perfect healthy dinner recipe and can be made in under 30 minutes.
What to serve with this baked salmon recipe? For healthy side dishes, Mashed Cauliflower, Garlic Sauteed Swiss Chard, Steamed Broccoli, and Green Beans.
Delicious dijon baked salmon coated with Dijon-style mustard and seasoned bread crumbs and topped with butter.
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
INGREDIENTS:
- 1 1/2 lbs salmon, King, Sockeye or Coho salmon
- 1/4 cup fresh parsley, finely chopped
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious Dijon Baked Salmon, Please Open The Next Page.
INGREDIENTS:
- 1 1/2 lbs salmon, King, Sockeye or Coho salmon
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp avocado oil
- 3 garlic cloves, finely chopped
- Salt and pepper
INSTRUCTIONS:
- Preheat your oven to 375 degrees Fahrenheit.
- Place the salmon on a parchment-lined baking tray and set it aside.
- Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
- Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
PIN FOR LATER:
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From: Allrecipes
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