This creamy shrimp salad with dill is great served inside fresh pita bread.
I would only give this a four star rating (it was good, but just not that good) but my DH and kids really liked it, anything that passes the test for all three kids and the DH, deserves 5 stars
VERY YUMMMY! We loved this quick, easy recipe. It has a great citrusy dill flavor that mingles well with the shrimp. I served it in pitas with fresh fruit on the side. It was a very nice change from the usual chicken or tuna salad.
Make this the night before you serve it, the flavors really come out. As noted by other reviewers it can be runny, just cut back on the juices and use a bit of the zest. I like to serve this as an appetizer with sliced lightly toasted bagette.
This is an easy very delicious dish to make for parties but you may want to decrease the ingredients, 3lbs of shrimp is a lot unless you’re having a big get together.
Ingredients:
3 pounds cooked shrimp
2 lemons, juiced
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Delicious! All the flavors blended very well and complimented each other nicely. I used lemon and lime juices to taste and mayonnaise to desired consistency. Important to let it sit and chill so the flavors come together.
Excellent!!!! we follow a gluten free diet so, pita bread was out of the question but without any starch it wouldn’t be fill in, so I added potatoes and served in fresh from our garden tomatoes, so this recipe is for us dill and shrimp salad stuffed tomatoes, it was yummy!This was awesome.
Ingredients:
3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaiseground black pepper to taste.
Directions:
In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.
source:allrecipes.com