This dill pea and cucumber salad is one of my favorite ways to enjoy those easy spring evenings! Healthy but yummy!
Ingredients
2 cups fresh peas
1 English cucumber, sliced
2 cups grape tomatoes, halved
2 teaspoons salt, or to taste
Freshly ground black pepper
⅓ cup olive oil
2 teaspoons apple cider vinegar
2 teaspoons balsamic vinegar
2 teaspoons minced garlic
2 teaspoons granulated sugar
2 teaspoons chopped fresh dill
1 dash red pepper flakes
Instructions
Combine peas, cucumbers, and tomatoes in a large bowl. Sprinkle with the salt and pepper and refrigerate 20 minutes.
In a small bowl, whisk together the oil, vinegars, and garlic. Add the sugar and whisk to combine.
Pour everything over the veggies and sprinkle with dill and pepper flakes. Serve immediately or cover and serve within the hour. The cucumbers will start to pickle if you wait too long.
From: allrecipes.com
