Ingredients:
8 cups Corn or Rice Chex cereal
2 cups bagel chips
1 cup pretzel sticks
1 cup cashew pieces
6 tablespoons butter, melted
1 (1 ounce) package dry Ranch seasoning
1 tbsp dill pickle juice – make sure it’s from dill pickles and not the sweet kind!
1 tbsp dried dill
1 tsp garlic powder
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Instructions:
Combine Chex cereal, bagel chips, pretzel sticks, and cashews in a large mixing bowl
In a separate bowl, combine melted butter, dry ranch seasoning mix, dill pickle juice (just from a jar of pickles), dried dill, and garlic powder
Pour the butter mixture over the Chex cereal mixture and gently toss to make sure all the ingredients are coated
Transfer to a rimmed baking sheet
Bake for 1 hour, stirring every 15 minutes
After the house, transfer to parchment paper or aluminum foil to cool
Cool completely before serving and storing
