Coffee cake is a classic baked good that has been enjoyed for generations. This type of cake is typically enjoyed with a cup of coffee, which is why it gets its name. One variation of coffee cake is the Ding Dong Coffee Cake, which takes the classic coffee cake to a new level of decadence.
Ding Dong Coffee Cake is a chocolate cake with a creamy filling in the center that resembles the filling of a popular chocolate-covered snack cake. The cake has a rich, chocolate flavor and is paired with a creamy, peanut butter filling that adds a layer of sweetness and texture. The cake is baked in a 9-inch round pan, and is then cut into slices to serve.
One of the best things about Ding Dong Coffee Cake is that it’s a versatile treat that can be enjoyed any time of the day. It can be served for breakfast, as a dessert after a meal, or as a snack in the afternoon. Additionally, the cake is easy to make and can be customized to suit your tastes. For example, you can add a layer of fresh fruit, such as blueberries or strawberries, to the cake for a pop of flavor.
Ding Dong Coffee Cake is a delicious twist on classic coffee cake that will be sure to please any sweet tooth. Whether you’re enjoying a slice with your morning coffee or as a dessert after a meal, this cake is sure to be a hit. So, why not give it a try and see for yourself what all the fuss is about?
Ingredients:
For the cake:
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 tablespoons instant coffee granules
For the filling:
1/2 cup unsalted butter, at room temperature
1/2 cup creamy peanut butter
2 cups confectioners’ sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon instant coffee granules
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Dissolve the instant coffee granules in the buttermilk.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk mixture and mixing until just combined.
Pour half of the batter into the prepared pan.
To make the filling, cream together the butter, peanut butter, confectioners’ sugar, heavy cream, vanilla extract, and instant coffee granules in a medium bowl until smooth and spreadable. Spoon the filling over the batter in the pan, spreading it out evenly. Spoon the remaining batter over the filling, spreading it out evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the coffee cake to cool for 10 minutes before serving. Enjoy!