These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
This is a great meal for those hectic days when you need something quick. I didn’t have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on hand. I made it with steamed rice and my family loved it, including my 2 two year olds. I gave it four stars because it seemed like it was missing something. I will make this again but next time will try and add my own touch to it.
Easy and delicious. The whole family enjoyed it. The only change I made was to use low-fat cream cheese instead of heavy cream. Delicious, and great left-overs.
This is so good my husband licks the plate. I’ve made several times and now I add chicken stock w/the oil to keep the chicken moist. I sometimes add mushrooms, but I definitely double the sauce. It’s great!
Ingredients:
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves – diced
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This recipe was a hit at my house. I tweaked it a bit based on other reviews. I sauteed some chopped bacon in the oil, then added the onion and garlic, then added the chicken. I also added some cream cheese along with the parmesan cheese and cream. A dash of sherry completed this great dish. The only way I could think to improve this recipe would be to add some pepper. Be careful of adding too much salt if you use bacon like I did. I served this over rice. My husband could not stop raving about this dish.
Ingredients:
2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves – diced
1 tablespoon minced garlic, or to taste
1/4 cup thinly sliced onion
12 ounces fresh or frozen green beans
1/4 cup grated Parmesan cheese
3 tablespoons heavy cream
Directions:
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
source: allrecipes.com