I made this exactly as written and took it to a church potluck today. Everyone loved it and I brought home an empty pan. I was assured that I was welcome to make it again anytime!
I tried this recipe more than once and it was delicious, but I’ve been wondering if anyone has successfully adapted this recipe to be made in a microwave. I would like to make it in my dorm, but I don’t have a full kitchen.
OMG…This cake was absolutely delicious, followed the recipe to the tee, turn out just like the picture here….YUMMY!!!! Really good, loved that it wasn’t lock your jaw sweet. But, I never could get the icing to thicken, even after 20 minutes, and mine turned out a lot darker than the picture shows.
Delicious and so easy to make. I was able to mix the batter, bake the cake, and clean up, all in one hour. I will certainly be making this again!
I made this yesterday to take to a church dinner today. This is the first time I have ever taken a cake to a dinner and only brought home 3 pieces! It was a huge hit. I made it like the recipe said although I also poked holes in it as soon as I took it out of the oven and then immediately dumped the topping on. Very moist and delicious!
Ingredients:
2 cups all purpose flour
1 teaspoons baking soda
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It is one of those cakes that make you look like a hero! It’s super moist and tastes super rich. I generally cut sugar in cake recipes by half and it still turned out well for all who ate the cake. Though the one small thing that I could taste the baking soda. Wonder if there is a typo? Maybe it’s supposed to be baking powder? All I can say is… This will be my go to cake for company and entertaining at home!
I thought this cake sounded so yummy! I made it according to directions except I cut the sugar. 1 1/2 cups for cake and 3/4 cup for the topping. I think it could be cut to 1/2 for the topping. I think 1 1/4 cups for the cake. The pineapple is in a sweet syrup sort of and my coconut is sweet too.
Delicious cake with a dab of ice cream. LOL!
That looks soooo good! my mouth was watering looking at it & reading ingredience. MMM-MMM
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake, slice, and enjoy!
Ingredients:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
Instructions :
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake, slice, and enjoy!
source :1strecipes.com