Ingredients
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package McCormick low sodium taco seasoning
1 cup Old El Paso salsa
1 cup Daisy sour cream
1 can Campbells cream of chicken or mushroom soup
2 cups Kraft shredded cheese, (I used tex mex blend)
Optional toppings
Lettuce
Tomato
Olives
Sour Cream
Instructions:
Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef.
Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat.
Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well.
Slightly crush Doritos, but not into small crumbs. Layer 1&1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly.
PIN FOR LATER
From: reciperoost.com
