Nothing is like a Dorito. I don’t care who you are or where you’re from, that cheesy goodness that is a classic Doritos chip is unmatched by all others. That’s why when I saw this recipe I had to have it, and have it NOW!
I started cooking literally the minute I had found this – and boy, am I glad I did it. This turned out one of the tastiest recipes I’ve tried in a while! I knew before even reading the recipe it’d be a favorite in the house, and a very exciting dinner for my 10 and 11-year-old.
Of course we had a great argument about why I should use Cool Ranch flavor next time. Since I was in a good mood I took that request! And since the recipe was such a hit, I know it won’t be long until I make this again.
Check out what my friends at Spend with Pennies had to say about this Doritos Casserole:
I love Doritos! This recipe is going to be one of my favorites. I am actually going to make it for a family get together this memorial day! I can’t wait to see how much everyone loves it.
Love this quick and easy casserole for busy nights! It’s definitely one the whole family loves. Who doesn’t like Doritos?!
PIN FOR LATER
Ingredients
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Open The Next Page.
Ingredients
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion, diced
1 pound lean ground beef
1 clove garlic, minced
1 package McCormick low sodium taco seasoning
1 cup Old El Paso salsa
1 cup Daisy sour cream
1 can Campbells cream of chicken or mushroom soup
2 cups Kraft shredded cheese, (I used tex mex blend)
Optional toppings
Lettuce
Tomato
Olives
Sour Cream
Instructions:
Preheat oven to 350 degrees. Place salsa in a strainer to drain while you prepare the beef.
Cook ground beef with onion and garlic until no pink remains. Add taco seasoning and ½ cup of water. Stir until thickened, then remove from heat.
Combine drained salsa, sour cream, soup and 1 cup of cheese in a bowl. Add in beef and stir well.
Slightly crush Doritos, but not into small crumbs. Layer 1&1/2 cups Doritos in the bottom of a casserole dish. Top with ½ of the beef mixture. Repeat layers. Top with an additional 1 to 1½ cups Doritos and remaining cheese.
Spray a piece of foil with cooking spray and cover casserole. Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly.
PIN FOR LATER
From: reciperoost.com