Drop Doughnuts – Have fun in the kitchen making your very own classic doughnuts.

INGREDIENTS:

• 2 cups sifted flour
• 1⁄3 cup sugar
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 egg, slightly beaten
• 3⁄4 cup milk
• 3 tablespoons oil
• additional oil (for frying)

DIRECTIONS:

1. Sift together dry ingredients.
2. Mix together wet ingredients and incorporate into dry. Stir until smooth.
3. Drop by teaspoonfuls(no bigger) into hot oil (365 degrees, no hotter), turning after a few moments until golden brown on all sides.
4. Remove and drain.
5. Roll in cinnamon sugar while still warm and serve.

From: food.com