This Crockpot Orange Chicken is better than take out! It tastes better, is so much healthier, and is ridiculously easy to make. Orange chicken for the win!
Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don’t have a lot of time to prepare a meal.
This was really good. I added a bag of frozen stir-fry peppers and onion (I microwaved them for a couple of minutes first) and a teaspoon of ground ginger. After five hours on low I turned it up to high, stirred in about 2 Tbsp dissolved corn starch (I like thick sauce) and a tin of mandarine orange segments. By the time the rice was done, the sauce was nicely thickened. It tasted very soy-saucy to me, but was still very good and my husband really liked it, which is a big plus (he’s picky). Super easy, I’ll be making this again! Thanks!
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. I made quite a few changes and it turned out wonderful (which is why the 4 stars). this is what I did: 1st, I seasoned the chicken with s&p, garlic powder and dusted in flour then deep fried till golden brown. Then I put drained chicken in crockpot with other ingred + 2 heaping Tablespoons of orangejuice concentrate and 1/2 cup of honey. When the meal was finished I placed the chicken under the broiler until a bit crispy then dusted in toasted sesame seeds. It turned out delish this way!!!
This was great, my family loved this chicken! The only change that I made was that I cooked it on high for 3 to 4 hours. I will make this agian!
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Despite its unnaturally bright=orange hue, orange chicken is a takeout dinner favorite. But you won’t find any takeout with the fresh citrusy flavor you can produce at home using finely grated orange zest and fresh-squeezed juice. Honey reveals the floral flavor of the orange and provides a sticky texture to the finished sauce, and a bit of fresh garlic and red pepper flakes add a hint of heat.
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
4-5 Boneless Chicken Breasts – Thawed
3/4 cup Orange Marmalade (or Apricot Preserves)
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce
Sesame Seeds and Orange Zest for garnish (optional)
Serve over:
Rice, Peas, Cabbage, etc..
Orange Marmalade Substitutes:
Reduce Orange Juice
Apricot Preserves
Orange Zest, Sugar and Water over LOW heat
Directions
Cook the Chicken in the crock pot on HIGH for 3 hours – covered
Drain the Juice from the Crock Pot
Mix the BBQ sauce, Orange Marmalade, and Soy Sauce
Pour Mix over chicken, cover and cook on high for an additional 30 minutes.
Steam your rice and veggies, place in the bowl and serve.
From: http://1krecipes.com/easy-crock-pot-orange-chicken/