This oven-baked meatball sandwich recipe is a perfect easy dinner idea for busy days. Also great for large groups, game day, or as an on-the-go meal.
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette!
Get your rolls ready. You want rolls that aren’t cut all the way through, they should be connected one side so that they will cradle the ingredients. I usually buy rolls that are already cut like this, or rolls that aren’t cut at all and I cut them myself.
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Ingredients:
- Sandwich rolls (cut with one side intact)
- Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.
Ingredients:
- Sandwich rolls (cut with one side intact)
- Cooked Meatballs (your favorite recipe or frozen, pre-made meatballs)
- Pasta Sauce (homemade or jarred)
- Shredded Mozzarella Cheese
Directions:
- Spray a baking sheet with cooking spray. Preheat oven to 400 degrees F.
- Place your frozen cooked meatballs or homemade cooked meatballs in a large pot. Cover with your pasta sauce.
- Gently fold the meatballs with the sauce, Heat the meatballs and sauce on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
- Fill a roll with as many meatballs as you can fit (usually 4-5 meatballs, depends on size of meatballs and the size of the roll).
- Top with more pasta sauce from your pot. Place filled sandwich rolls closely on baking sheet.
- Top each sandwich with shredded mozzarella cheese.
- Bake until cheese is melted, hot, and bubbly.
From: allrecipes