YYYUUMM!! I cut the recipe in half, subbed 1 tsp of garlic powder & 1/4 tsp salt for the garlic salt, it was perfect! My 11 year old son told me that it was the best garlic bread he ever had! Next time I will sprinkle the paprika on top instead of mixing it in, like my mom used to!
So good and so easy. I made this a couple of hours before I needed it to let the flavours blend and it was amazing. I used it for homemade galic bread and my husband raved and I ate way too much!! It was so worth it though. I will never buy garlic bread again! It will also be good to put on so many other things I can’t wait to try it out!!
This is so simple but it taste great. I will be adding this to my mashed potato’s tonight. Can’t wait to grill some burgers with this. I’ll be keeping this stalked regulary.
This garlic butter is very good. I spread it on a pizza crust to make garlic wedges. I used garlic powder instead of the minced garlic because I didn’t want a strong garlic flavor and omitted the salt because I figured it would be salty enough with the parmesan cheese. I would definitely make it the same way again!
yum, I make this with garlic powder and leave in the fridge, I don’t like how the fresh garlic changes taste after a few days… will keep always.
Simply THE BEST! Whether we make garlic bread or melt some of this and put it over pasta or vegetables, we are never disappointed. It’s a staple in our refrigerator now.
Holy cow!!! Who woulda thought that a garlic butter sauce could be this dang good? I made about a fourth of a cup and pureed it at high speed with a handheld blender. I poured it over quartered red potatos and microwaved it for 7 mins, stirring it about half way through. Made a great, quick, and easy side dish.
Ingredients:
1/2 cup softened Butter
1 tsp Garlic Powder
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This is wonderful! We always have some on hand and eat it with almost every evening meal. I used margarine and taste no difference. Grated parmesan works much better than shredded if you are store buying.
Excellent recipe! I’ve made it several times. I like garlic so much that once, I roughly doubled the minced garlic than it calls for, but I found that it was really too much. I’ve stuck to the recipe faithfully ever since, and have never been disappointed.
This is great! I did however omitt the garlic salt and paprika for bread. I can’t wait to make it with some mashed potatoes for my meat loaf tonight.
Really, really, really good. I had to take some “flavored” butter to a party, and I found this recipe. Everyone asked for the recipe afterwards.
Ingredients:
1/2 cup softened Butter
1 tsp Garlic Powder
1/4 tsp Onion Powder
1/2 tsp Dried Parsley
Directions:
Mix together ingredients until well blended Spread on top of sliced bread (I used French)
Broil on low until browned.
source :1strecipes.com