TOP Reviews:
I’ve used this recipe for years. It is so good but it’s also so easy. I place the filling in 2 graham cracker crust and freeze one. Then if I have friends or family drop in unexpected, just take out of the freezer and serve. Also good frozen.
As a mom of a teenager and a toddler,who doesn’t have time to be in the kitchen for hours making great tasting food,take my advice & try this.It is simple to make, and so delicious!! My family loves this!
the recipe states that it makes one pie, when it actually uses two graham cracker crust. either change the number of pies or the amount of whipped topping.
This is so easy to make and disappears about as fast. I used an oreo cookie pie crust and it really gave it a good flavor. Our family prefers the oreo crust best.
I made this for a Thanksgiving gathering with friends. It was by far the easiest dish and the first to go..This is an excellent pie dish. I recommend giving it a try. It gets firmer the longer you let it cool.
This pie is very good. I tried it for a quick simple dessert, and the family loves it. It is also very good with the added ingredient on cream cheese. YUMMY!!
I added coconut, other than that no changes. We thought this was great for a quick dessert, and it was so simple my ten year old can make it! Thanks for reminding us that not all things have to be complicated to taste good!!
Ingredients
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
A delicious, sinfully creamy dessert that makes them cry for more!!!
Ingredients
1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed
Directions
In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
Pour mixture into prepared crust. Chill before serving.
From: allrecipes.com