Ingredients
* 9 HONEY MAID Honey Grahams, broken crosswise in half (18 squares), divided
* 36 marshmallows, cut crosswise in half, divided
* 4 milk chocolate bars (1.55 oz. each), chopped
Preparation
Heat oven to 350°F.
Place 9 graham squares in single layer on bottom of 8-inch square pan; top with 36 marshmallow halves. Sprinkle with chopped chocolate. Cover with remaining graham squares.
Top with remaining marshmallow halves, cut sides down.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.