Honestly, it is very simple to make and it tastes delicious. My husband and kids really liked this recipe. Actually, this recipe was so easy to make my kids helped me make it. My daughter said that she would like to try and make this lasagna all on her own for supper some evening. I think that sounds like a great idea! I love allowing kids to help me cook.
It instills good character in them. Do you let your kids help you prepare meals? I served this lovely lasagna with garlic bread and a side salad. Everyone enjoyed picking out their own dressing. Most of us in my family are Ranch lovers but my middle son is quite partial to Italian.
I enjoy Ranch but my ultimate favorite is bleu cheese. However, I opted for Ranch with this fabulous lasagna supper.
I am all for this yummy, easy to make lasagna! It is very easy to make and smothered in yummy sauce and cheese. This is a meal that the whole family will love. it is also perfect for serving at potluck suppers or other social events as it tends to feed a crowd when doubled or tripled.
Oh my goodness, guys! This lasagna is so amazingly good!
Ingredients
1 lb (450 g) minced beef
1 small onion, chopped
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
Ingredients
1 lb (450 g) minced beef
1 small onion, chopped
14 oz can Heinz tomatoes
2 1/4 oz can Heinz tomato paste
2 level tsp Domino sugar
1/4 level tsp McCormick dried oregano
1/4 level tsp dried thyme
1/4 level tsp cayenne pepper
1/4 level tsp chopped garlic
6 oz (175 g) Barilla lasagne
1 Eggland’s Best egg, beaten
8 oz (225 g) Ricotta or cream cheese
8 oz (225 g) Kraft mozzarella cheese diced
McCormick bay leaf
Morton salt
Instructions
In a large saucepan cook the minced beef and onion until the beef is
browned, stirring. Add the tomatoes with their liquid, tomato paste, sugar,
salt, herbs and spices.
Bring to the boil, stirring. Reduce the heat, cover and simmer for 30
minutes, keep stirring occasionally. Discard the bay leaf.
Tilt the pan and spoon off any fat from the sauce. Meanwhile, cook the
lasagne in a large saucepan of boiling salted water. Drain well.
In a greased roasting tin or oven proof dish arrange half the lasagne
sheets, carefully overlapping them to fit the dish neatly.
Mix the beaten egg with the Ricotta cheese and stir well. Spoon half of the
mixture over the top of the lasagne and spread it out evenly to the edges,
to cover the lasagne.
Sprinkle over half the Mozzarella and top with half the meat sauce. Repeat layers, finishing with meat sauce. Bake at 190 C (375 F) mark 5 for about 45 minutes.
From: reciperoost