This apple pie is amazing! I made it for Christmas and it was the highlight of dinner! Everything is amazing, including the caramel sauce. The only thing I have to say is that I didn’t need four apples, I only used three and it fit perfectly! Love this!
This is absolutely a keeper! After reading the other reviews I did use about 2 T of flour with the apples to cut down on the potential for the sauce to be too runny. I also didn’t use quite all of the caramel sauce and it turned out perfect!
Excellent and easy recipe. I used store bought pie crusts with this recipe and my own pie pan. This is a new favorite. I would not change a thing about the recipe but just added some lemon juice on the apples. YUM!
This pie is absolutely amazing! Followed the exact directions, it was Super easy, and I actually didn’t have a problem with the caramel sauce being too runny. The shell is crisp also.
Ingredients:
Apple puree 350 grams or 12oz
Chicken eggs 2 pcs.
Sugar 3 tbsp.
Margarine 200 grams or 7oz
Flour 3 cups
Vanillin 1 to taste
Baking powder 1 tsp
Cinnamon 1 to taste
Directions:
Combine apple puree, eggs and melted margarine.
Pour the vanilla, cinnamon, sugar and baking powder.
Pour the flour and mix well.
Transfer the dough into a silicone mold and send to the oven preheated to 180 °C or 356 °F degrees for 1 hour.
source:house-recipes.com
