You’ll Need:
1 lb of ground beef.
1 package of taco seasoning.
⅔ cup of water.
Chili cheese corn chips (fritos).
1 can of cheddar cheese soup.
½ cup of milk.
8 to 12 oz of shredded mozzarella cheese for topping.
How to:
In a skillet brown the ground beef and prepare it according to the taco seasoning package instructions (use water).
Cover the bottom of a 9×9 pan with fritos and top with taco meat.
In a saucepan, heat the soup and milk until smooth then pour over the taco meat.
Spread the cheese over the pan and bake for 10 to 15 minutes in a preheated oven to 350°. Voila!
Simple, easy and delicious! I love tacos, especially taco meat. I serve this one over lettuce with some tomatoes on top. Give it a shot, you will love it!
Nutritional Information:
Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 20g
Saturated fat 9g
Cholesterol 75mg
Sodium 1060mg
Carbohydrate 34g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Kitchen Tips:
Serving Suggestion
For a quick-and-tasty weekday meal, serve this irresistible main dish with a mixed green salad.
Variation
Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until done. Continue as directed.
Special Extra
Add your favorite taco toppings, such as TACO BELL® Thick & Chunky Salsa; BREAKSTONE’S or KNUDSEN Sour Cream; chopped lettuce; chopped tomatoes; or chopped green onions.
Food Facts
Store ground beef in the coldest part of refrigerator for up to 2 days. Or, wrap tightly and freeze up to 3 months. To ensure food safety, always cook ground beef until it is no longer pink.
From: easyrecipesly
