There’s nothing better than a nice warm dish of taco meat with cheese and seasonings! Check out my recipe for this super easy taco bake, you won’t regret it!
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Top Reviews:
When I make this casserole, I use sour cream instead of mayonnaise and crushed Nacho Cheese Doritos. If you don’t have the individual spices, taco seasoning works out great. I like to serve this with little bowls of chopped sides, like tomatoes, black olives, shredded lettuce, homemade salsa……
I replaced the mayo with 1/2 cup plain nonfat Greek yogurt; the chili power and cumin with canned taco seasoning, taco sauce for the salsa, 1/2 pound ground beef in place of a pound, and used a mix of shredded “Mexican” cheese. Slightly sauteed the onion when the beef was almost done, and added a can of nonfat refried beans to the sauce mixture. We ate with diced tomatoes, shredded lettuce and sliced jalapeños on top. It was yummy and pretty healthy (tortilla chips aside). Thanks for sharing!
Made this for dinner last night and it was quite yummy! Used sour cream instead of mayo, and cayenne pepper in place of the cumin and chili powder. Pretty spicy but yummy and quick to put together.
This recipe was easy and delicious. Like other reviewers I used about 3 tablespoons of Taco Seasoning I from this site (minus the salt) instead of the chili powder and cumin to give it a little more flavor and heat. I also used a light sour cream instead of mayonnaise and pepper jack cheese for the monterey Jack Cheese. I forgot to cover it in foil and the cheese on top got a little overdone. Next time i will cover it in foil until the last 10 minutes or so. I served it with cornbread and it was delicious.
You’ll Need:
1 lb of ground beef.
1 package of taco seasoning.
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Go to the next page.
You’ll Need:
1 lb of ground beef.
1 package of taco seasoning.
⅔ cup of water.
Chili cheese corn chips (fritos).
1 can of cheddar cheese soup.
½ cup of milk.
8 to 12 oz of shredded mozzarella cheese for topping.
How to:
In a skillet brown the ground beef and prepare it according to the taco seasoning package instructions (use water).
Cover the bottom of a 9×9 pan with fritos and top with taco meat.
In a saucepan, heat the soup and milk until smooth then pour over the taco meat.
Spread the cheese over the pan and bake for 10 to 15 minutes in a preheated oven to 350°. Voila!
Simple, easy and delicious! I love tacos, especially taco meat. I serve this one over lettuce with some tomatoes on top. Give it a shot, you will love it!
Nutritional Information:
Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 20g
Saturated fat 9g
Cholesterol 75mg
Sodium 1060mg
Carbohydrate 34g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 20 %DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Kitchen Tips:
Serving Suggestion
For a quick-and-tasty weekday meal, serve this irresistible main dish with a mixed green salad.
Variation
Substitute 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces, for the ground beef. Cook and stir chicken in skillet sprayed with cooking spray until done. Continue as directed.
Special Extra
Add your favorite taco toppings, such as TACO BELL® Thick & Chunky Salsa; BREAKSTONE’S or KNUDSEN Sour Cream; chopped lettuce; chopped tomatoes; or chopped green onions.
Food Facts
Store ground beef in the coldest part of refrigerator for up to 2 days. Or, wrap tightly and freeze up to 3 months. To ensure food safety, always cook ground beef until it is no longer pink.
From: easyrecipesly