Old Fashioned Apple Upside Down Cake. A decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love.
This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we’re essentially getting two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required– the lovely garnish is literally baked into the cake!
This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!
Invite your friends round this weekend, for a slice of this upside down apple cake. It will go down a treat!
Ingredients:
6 eggs
1 cup white sugar (7.6 ounces)
1 cup all-purpose flour (4.6 ounces)
1 tablespoon ground cinnamon
2-3 sliced apples
1 cup apple juice
Directions:
Combine the eggs and sugar in a large bowl of a KitchenAid mixer. Beat them thoroughly.
Add the sieved flour and stir in a top-to-bottom motion.
Peel and cut the apples.
Grease a baking pan with sunflower oil.
Spread ground cinnamon over the baking pan.
Place the apple slices in the pan.
Pour the mixture into the pan.
Preheat the oven to 350°F (180°C).
Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center.
Let the cake cool in the pan.
Pour apple juice over the cake and let it absorb.
Turn it upside-down, so the apple slices are on the top of the cake.
Recipe Credit: foodista.com under Creative Commons Attribution License