Ingredients
* 9 large eggs
* ½ cup heavy cream
* ⅓ cup white onion finely diced
* 1 tablespoon butter
* 1 cup cheddar cheese shredded
* 1 ⅓ cups beef diced
* ½ cup green pepper or red
* salt & black pepper to taste
Instructions:
Preheat oven to 400°F.
Cook onion in butter over medium heat until softened. Cool.
Whisk eggs and cream. Stir in remaining ingredients.
Pour into a greased 9×9″ casserole dish.
Bake 30-35 minutes or until a knife inserted in the center comes out clean.