Don’t Make These Common Mistakes When Cooking Eggs; Do It The Right Way Instead!
The egg is one of those foods many of us just can’t do without. Not only is it a key ingredient in baking, it’s also ideal for a quick breakfast or lunch.
In a rush and don’t know what to make before you head out to work or school? Eggs are one of our go-to meal options when we need to eat something tasty and healthy on the go.
However, even though you can just toss a couple of eggs into the skillet, the proper process for cooking eggs is actually a bit more complex than you might think.
In fact, there are some crucial steps that you’re probably missing, and this is dramatically decreasing the quality of your eggs and you are missing out on the taste and nutrients.
Don’t worry, though, because we’ve got you covered. In fact, we recently came across a comprehensive guide to cooking eggs that will have you questioning how you even cooked your eggs in the first place. Chances are that you have been missing these crucial steps to make them come out fantastic.
FRIED
Cracking the eggs into the skillet before it’s hot enough
When frying an egg, the butter in the pan should be bubbly and foamy
Just don’t heat up the skillet and toss the egg and the butter at the same time. You need to make sure the butter is hot and foamy before you crack your egg.
The Next Time You Make Your Eggs Over- Easy You Need To Make Sure You Are Doing This One Important Step Or Else Your Eggs Will Turn Out Too Runny.
To Find Out The Proper Way On How To Make Over Easy Eggs Come Out Perfect Every Single Time Please Go To The Next Page (>)…
