COVER THAT SKILLET!
If you aren’t planning on going the over-easy route, cover the skillet. This traps the heat around the egg, which ensures that the top of the whites firm up while the bottom remains crisp.
This Will Also Reduce The Chances Of You Breaking Your Yolk’s & Ruining The Over-Easy Look You Were Trying To Achieve.
To Find Out The Best Way For Poaching Eggs Please Head On Over To The Next Slide Where We Will Show You Exactly How They Are Supposed To Be Made…
POACHED
Not using enough water
If you don’t have enough water, the egg may drop to the base of the pan and separate; ample water allows the egg to remain suspended and set up as it cooks.
Make Sure That You Are Using Plenty Of Water & Also That The Water Is To A Raid Boil Before You Drop Your Egg In.
To Find Out How To Properly Hardboil An Egg Please Go To The Next Page (>), A Lot Of People Mess This Up & Either Over Or Undercook Their Eggs…
