HARD BOILED
Overcooking the eggs
Heat them gradually in a saucepan covered by about an inch of cold water. Place the pan over high heat, and let them cook until the water reaches a rolling boil. Remove from the heat, cover the pan, and let the eggs stand for 10 minutes for slightly creamy yolks or 14 minutes for very firm but not overcooked yolks.
DON’T SKIP THE ICE BATH
If you don’t immediately transfer hard-boiled eggs to an ice bath, they will continue to cook, and they’ll likely end up overcooked.
When Your Eggs Are Almost Cooked Place A Large Bowl, Preferably Plastic In The Sink With A Ton Of Ice Cubes & Some Water & Transfer The Boiled Eggs.
Have You Ever Burnt Scrambled Eggs Or Put Them In The Skillet For A Little Too Long Only To Find Out That They’ve Dried Out? Chances Are You’re Not Using The Correct Method. To Find Out How To Properly Cook Them Please Head On Over To The Next Page (>)…
