COOKING OVER HIGH HEAT
Scrambling eggs over lower heat increases the control you have over the eggs’ consistency and ensures that they won’t brown. Also keep in mind that the eggs will continue to cook through once they’re removed from the heat, so be sure to cook them until they’re just set (they should look wet, but not runny).
Stop Rushing In The Morning. Eggs Do Not Take A Long Time To Cook So Relax; You Got This. Make Sure To Keep Stirring & Do Not Keep Them In The Pan For Too Long.
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